Welcome to Salt & Steel, Bar Harbor's premier fine dining destination. Established in 2019, this collaborative venture of Chef Bobby Will and fiancee Kimberly Kraus is a testament to culinary excellence and love.
Discover a feast for your senses as we diligently source the freshest local produce, meat, and fish from Maine's renowned purveyors. Each visit promises a distinct and thrilling dining experience.
Complementing your meal is our meticulously curated wine selection, expertly chosen by Sommelier Brad Haskel. These wines are crafted to enhance our unique dishes, while our full bar serves classic cocktails for your enjoyment.
Join us at Salt & Steel, where your unforgettable meal awaits. Embrace the art of fine dining amidst the coastal charm of Bar Harbor.
Meet the Team
Chef Bobby Will
“The name Salt & Steel was derived from the most basic tools required to prepare food: salt for flavor, and steel for preparation. From this simple idea came the basis for the restaurant’s entire concept: source and gather the most local, seasonal product available, and use it to provide our guests with the beautiful flavors of Maine in an imaginative and innovative presentation.” - Chef Bobby
Kimberly Kraus, General Manager
Brandon Sanders, Sous Chef
Location
321 Main Street
Bar Harbor, ME 04609
Hours
Dinner is served Monday through Saturday in our dining room and under the porch lights starting at 5pm. Click on the Resy link below for reservations, or give us a call!
Contact Us!
For reservations, orders to go or more information, get in touch with us via the below contacts or through Resy!
Ph. 207-288-0447
Our Partners
Check out just a few of the exceptional local purveyors we source from!
